Driftwood Bar & Grille

Our Menu

All
Small Plates
Large Plates
Sides
Desserts

Appetizers

DUCK WINGS

Slowly braised duck wings, lightly fried, tossed in a Jack Daniels blackberry BBQ sauce, and served with brandied blue cheese

$11

BEER BRINED SHRIMP COCKTAIL

Lemon-beer-brined shrimp cocktail served over fried green tomatoes, with a roasted red bell pepper remoulade and fennel slaw

$12

LUMP BLUE CRABMEAT CHEESECAKE

Savory crab cheesecake over a bourbon-bacon wilted spinach salad, with caramelized apples, candied bacon, spiced pecans and topped with Creole hollandaise

12

LIME-CHILI CALAMARI

Spicy fried calamari drizzled with a lime-chili vinaigrette and served with a lime and cilantro tartar

$8

PORK BELLY

Ginger-braised and smoked pork belly, over fried sweet potato, with mojito glaze and honey mustard sauce

$10

ANCHO PORK NACHOS

Abita Amber pork over fried pork rinds, topped with roasted corn, tomatillo salsa, shredded cheddar, chipotle BBQ, and cilantro sour cream

$12

PEACHWOOD SHRIMP

Peachwood cold-smoked shrimp, fried and tossed in a spicy peach and habanero BBQ, and drizzled with cilantro-lime gremolata

$12

CRAB STUFFED VEAL BONES

Roasted veal bones stuffed with blue crab and roasted red pepper remoulade, and served with grilled flatbreads

$12

CREOLE ROLLS

Spring rolls stuffed with a spicy saute of alligator tail meat, applewood-smoked bacon, sweet peppers, fontina cheese, and then fried. Served with datil pepper BBQ and bourbon honey-mustard sauces

$10

FRIED BLUE CRAB CLAWS

Six-ounces of blue crab claws, fried and served with smoked Gouda and andouille cream dipping sauce and grilled flatbreads

MP

Salads

Peppercorn Garlic Ranch, Blue Cheese, Orange-Balsamic, Mojo Vinaigrette, Bourbon Peach Vinaigrette, Vidalia Honey Mustard

GRILLED CHICKEN CEASAR

Romaine lettuce tossed in a roasted garlic Ceasar dressing with grilled chicken breast, Romano cheese, and tomato

$13

CHILTON COUNTY AHI

Bourbon-glazed Ahi steak over greens with fried green tomatoes, candied pecans, blue cheese crumbles, bacon croutons, peach chutney, and peach-bourbon vinaigrette

$15

HAVANA SHRIMP SALAD

Grilled Gulf shrimp and braised pork belly over spring greens with mango salsa, vinaigrette, red pepper, pepper Jack croutons, and shaved red onion

$14

MARGARITA SALMON SALAD

Agave dredged and spiced Salmon, grilled and served over spring greens, with roasted corn salsa, pepper Jack croutons, and Margarita vinaigrette

$15

BLACKEN BLUE SALAD

Blackened mini tenderloin, thinly sliced and served over mixed greens with balsamic vinaigrette, caramelized mushrooms and onions, blue cheese crumbles, bacon croutons and spicy fried onion rings

$15

ESPRESSO DUCK SALAD

Seared espresso-marinated duck breast, over Spring greens with port cherries, herbed feta, and blackberry vinaigrette

$15

Soup

SOUP OF THE DAY

Ask your server

GULF COAST CHOWDER

Traditional Southwestern posole with Gulf shrimp, grouper, and Cedar Key clams with roasted corn, hominy, peppers, and onions, in a light chili broth

Cup - $4 | Bowl - $6

DUCK AND ANDOUILLE GUMBO

Gumbo with roasted duck, andouille sausage and house-smoked Tasso

Cup - $4 | Bowl - $7

Oysters

ON THE HALF SHELL

Fresh Gulf oysters served with house-made cocktail sauce

Half Dozen - $7.5 / Dozen - $13

CUERVO OYSTERS

Our raw bar oysters, drizzled with tequila and served with fresh lime, spicy cocktail and ten-pepper hot sauce. Training wheels upon request

Half Dozen - $8 / Dozen - $14

BOUDIN OYSTERS

Gulf oysters stuffed with homemade smoked boudin and topped with Sanchez hot sauce and roasted-pepper remoulade

Half Dozen - $12

OYSTERS CASINO BEACH

Gulf oysters stuffed with cherrywood-smoked bacon. peppers, and roasted garlic cream

Half Dozen - $11

OYSTERS CREOLE

Roasted Apalachicola oysters stuffed with Creole andouille pepper saute and topped with fried crawfish tails and lemon butter

Half Dozen - $11

OYSTERS BLACK AND BLUE

Apalachicola oysters topped with blackened mini tenderloin and smoked blue cheese butter

Half Dozen - $11

OYSTERS ROCKEFELLER

Florentine stuffed Gulf oysters with spinach, roasted garlic and bacon, topped with Creole hollandaise

Half Dozen - $11

OYSTERS MOBILE

Blackened and grilled Gulf oysters with garlic butter and Romano and garlic butter cream

Half Dozen - $11

OYSTERS DIABLO

Gulf oysters stuffed with hot diablo and tasso cream and topped with Romano and diablo hot sauce

Half Dozen - $11

OYSTERS BIENVILLE

Shrimp, mushrooms, shallots, garlic, cayenne-seasoned béchamel sauce, Romano cheese and bread crumbs

Half Dozen - $12

Consuming raw ex uncooked fiat shellfish eggs, or meal IrcreaSes the risk of feed borne illness

Entrées

POTATO ENCRUSTED GROUPER

Grouper medallions, encrusted in shredded potatoes with horseradish and bacon; seared and served with Abita sauce Creole, grilled vegetables, parsley, and lemon-pepper Spring greens

$21

MUFFULETTA SALMON

Salmon pinwheels, stuffed with Italian meats and served over orzo pasta cakes with Abita cream sauce, grilled asparagus, and olive salad

$19

PASTA CIOPPINO

Littleneck clams, mussels, and Gulf shrimp, sauteed in a roasted-tomato sea-food broth, tossed in house-made tagliatelle pasta infused lemon zest and basil, and topped with fried calamari garnish

$22

NASSAU GRILLE

Gulf shrimp and grouper spiced and seared, Served over our Nassau grits with andouille cream, fried green tomatoes, matchstick vegetable slaw, and topped with fried oysters

$29

BAMA SHRIMP STACK

Poached jumbo Gulf shrimp, stacked with sweet potato encrusted Conecuh risotto cake, fried green tomato, spinach-bacon saute, and peach butter sauce

$20

PECAN GROUPER

Gulf grouper filet, pecan encrusted and fried, served over savory, sweet potato bread pudding and garlic green beans, and Vidalia onion and smoked-apple marmalade and candied bacon

$21

RONIN AHI

Panko-herb encrusted tuna steak, seared and served over wasabi mashed potatoes with edamame succotash and ginger beer butter

$21

WHISKEY RIVER SALMON

Salmon filet encrusted in a brown sugar and whiskey rub, cedar planked, grilled, and served over roasted garlic mashed potatoes with bacon/spinach saute, green tomato chutney, and lemon butter

$18

Chops, Steak, Etc.

APPLEJACK PORK CHOPS

Boneless pork chops, cider brined, slow smoked, and served over roasted-garlic mashed potatoes, with grilled pepper saute, rich demi-glace and smoked apple chutney

$19

CARPETBAGGER

Blackened, grilled, and sliced mini tenderloin with Rockefeller cream and fried Gulf oysters. Served with roasted garlic mashed potatoes, spinach pepper saute, and Creole butter sauce

$23

LYNCHBURG STRIP

Smoked New York strip, lightly blackened and grilled. served over Brabant potatoes with garlic sauteed green beans, and topped with a Jack Daniels blackberry sauce

$25

FILET

Eight-ounce grilled filet mignon, with balsamic asparagus, over roasted garlic mashed potatoes with tobacco onion rings, demi-glace, blue cheese crumbles and Creole butter

$28

CREOLE SMOKED MEATLOAF

Black Angus beef, smoked with garlic, peppers, and onions. seared and served with Creole ketchup, spinach sauté, roasted garlic mashed potatoes, andouille cream sauce, and topped with fried crawfish tails

$16

SOUTHERN CHICKEN

Ginger encrusted and fried chicken breast, over sweet potato bread pudding with peach chutney, Vidalia marmalade, and garlic sautéed green beans

$17

Sandwiches

Served with a choice of a side. Add a side salad - 1.99

GROUPER BLT

Grilled grouper, fried green tomatoes, peachwood bacon, romaine, tomato, onion, on a toasted potato bun with roasted red-pepper remoulade

$12

SOUTHERN CHICKEN CLUB

Creole fried chicken breast, Bourbon City ham, provolone cheese, romaine, tomato, and onion on a toasted potato bun, with bourbon-honey mustard

$11

ANGUS BURGER

Seasoned and hand-pattied Black Angus burger, grilled and served on our toasted Kaiser, Served with lettuce, tomato, onion, and spicy mayo on the side

$11

Add Cheddar, Provolone, Swiss, American - $.75 | Add applewood-smoked bacon - $1

B.A. BURGER

Certified Black Angus burger, spiced, grilled and topped with caramelized mushrooms and onions, red wine demi, smoked beer cheese, and house-made steak sauce

$14

BUFFALO BOAR BURGER

Seared ground bison with wild boar bacon, caramelized mushrooms and onions, smoked blue cheese and house-made Henry Bain steak sauce

$14

SALMON REUBEN

Spiced and seared salmon filet, with bourbon-peach slaw, and praline-honey mustard, Irish coffee bacon, and provolone cheese

$13

MEATLOAF SANDWICH

Smoked meatloaf, grilled, and served with provolone cheese, caramelized mushrooms and onions, house-made pickles, and Creole ketchup

$11

MANGO SHRIMP PO' BOY

Gulf shrimp, fried and tossed in a mango-habanero BBQ, with lettuce, tomato and onion

$12

ROCKEFELLER PO' BOY

Fried Oysters with smoked Gouda and Rockefeller cream sauce, in our signature po' boy bun

$12

CONECUH CREOLE PO' BOY

Grilled Conecuh, fried crawfish tails, hot mustard bacon jam, Southern slaw, and house-made hot sauce

$12

Sides

Andouille Potato Salad

Creole Coleslaw

Fries

Roasted Garlic Mashed Potatoes

Nassau Grits

Garlic Green Beans

Side Salad

Seasonal Grilled Vegetables

Desserts

CHOCOLATE CRÈME BRULEE

Dark chocolate and porter infused creme brulee, with Abita Purple Haze and raspberry reduction, and smoked sea salt

$7

WHITE CHOCOLATE BREAD PUDDING

Topped with a bourbon-peach cobbler

$6

MANGO MOJITO KEY LIME PIE

House made and topped with Blue Chair Bay Rum infused mangos and fresh mint

$6

FRIED BANANA CHEESECAKE

Cheesecake and banana spring roll, wrapped and fried. Served with Blue Chair Bay Banana's Foster Caramel

$7